Which federal agency is primarily responsible for regulating food safety in the United States?
Correct!
Wrong!
The FDA is responsible for ensuring the safety of most foods in the U.S., including regulating food labeling, processing, and storage.
Which regulation requires food businesses to maintain a Hazard Analysis and Critical Control Points (HACCP) plan?
Correct!
Wrong!
FSMA requires certain food businesses to implement a HACCP plan to identify and control potential hazards in the food production process.
What is the purpose of the Food Code, as issued by the FDA?
Correct!
Wrong!
The FDA's Food Code offers a model for state and local governments to develop their food safety laws, ensuring consistency in food safety practices across jurisdictions.
Which act mandates that food manufacturers must label any food product containing major food allergens?
Correct!
Wrong!
FALCPA requires that food products containing any of the eight major allergens be clearly labeled to inform consumers.
Which of the following is a key component of a HACCP plan?
Correct!
Wrong!
A HACCP plan involves identifying CCPs in the food production process where controls can be applied to prevent or eliminate food safety hazards.