What is the most common cause of foodborne illness?
Correct!
Wrong!
Most foodborne illnesses are caused by biological contaminants, such as bacteria, viruses, and parasites.
Which bacteria is most commonly associated with undercooked poultry?
Correct!
Wrong!
Salmonella is commonly found in raw or undercooked poultry and can cause serious foodborne illness.
Which of the following is a common symptom of foodborne illness?
Correct!
Wrong!
Diarrhea is a frequent symptom of foodborne illness, often accompanied by other symptoms such as nausea, vomiting, and abdominal pain.
What is the danger zone in which bacteria can rapidly multiply in food?
Correct!
Wrong!
The danger zone is the temperature range in which bacteria grow most rapidly, increasing the risk of foodborne illness.
Which virus is most commonly associated with foodborne illness from contaminated water and raw shellfish?
Correct!
Wrong!
Norovirus is highly contagious and can be spread through contaminated water and food, especially raw shellfish.