What is the primary purpose of HACCP in food safety management?
HACCP is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards.
Which international standard provides guidelines for food safety management systems?
ISO 22000 is an international standard that specifies requirements for food safety management systems.
What is the maximum recommended temperature for cold food storage according to FDA Food Code?
Maintaining proper cold storage temperatures is critical for preventing bacterial growth.
Which regulatory body sets food safety standards in the United States?
The FDA is responsible for protecting public health by ensuring food safety in the U.S.
What is the purpose of the 'Danger Zone' concept in food safety?
The Danger Zone refers to temperatures between 41°F and 135°F where bacteria multiply rapidly.
Which practice is required for proper handwashing in food service?
Proper handwashing is a critical food safety practice to prevent contamination.
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What is the minimum internal cooking temperature for poultry?
Proper cooking temperatures are essential for destroying harmful bacteria.
Which document is required for all food imports entering the United States?
Prior Notice is required by the FDA for all food imports to the U.S.
What is the purpose of food safety audits?
Audits verify compliance with food safety regulations and standards.